Stillwater menu.

Choose chicken, vegetables, paneer, egg, goat or shrimp from this location’s rice dishes.

• Chicken Dum Biryani

  Chicken marinated with spices and yogurt, dum-cooked with rice. Served with raita and salan.

• Andhra Chicken 65 Biryani

• Special Boneless Chicken Biryani

  Spiced boneless chicken and rice cooked dum-style, with raita and salan.

• Vijayawada Boneless Chicken Biryani

  Biryani topped with spicy, crisp boneless chicken, with raita and salan.

• Vegetable Biryani

  Mixed vegetables, biryani spices, fried onions and yogurt, slow-cooked with rice. Served with raita and salan.

• Egg Biryani

• Paneer Biryani

• Paneer 65 Biryani

• Goat Kheema Biryani

• Shrimp Biryani

  Spiced shrimp with Hyderabadi-style sauce and basmati biryani rice, with raita and salan.

• Paneer Pulav

• Paneer 65 Pulav

• Egg Pulav

• Vijayawada Boneless Pulav

• Special Boneless Chicken Pulav

• Mutton Kheema Pulav

• Goat Pulav

• Chicken Pulav

• Vegetable Pulav

• Shrimp Pulav

• Andhra Chicken 65 Pulav

Chicken and paneer selections from the tandoor and grill.

• Tandoori Chicken — Half

• Tandoori Chicken — Full

• Chicken Tikka Kabab

  Boneless chicken marinated in spiced yogurt and cooked on skewers over charcoal.

• Paneer Tikka Kabab

From butter chicken and tikka masala to Chettinad and Hyderabadi flavors. Add your choice of bread or rice.

• Butter Chicken

  Chicken makhani with Indian spices in a creamy tomato-and-onion sauce.

• Chicken Tikka Masala

  Chicken tikka in a creamy tomato-and-onion sauce with bell peppers and spices.

• Kadai Chicken

  Chicken with bell peppers, onions and spices in a tomato-and-onion gravy.

• Chicken Chettinadu

  Chicken in a spiced gravy with roasted spices, coconut and curry leaves.

• Mutton / Goat Chettinadu

  Mutton in a spiced gravy with roasted spices, coconut and curry leaves.

• Kadai Lamb

• Lamb Tikka Masala

• Egg Chettinadu

• Butter Lamb Masala

  Boneless lamb in a creamy tomato-and-onion sauce with butter and spices.

• Butter Shrimp Masala

  Shrimp in a creamy tomato-and-onion sauce with butter and spices.

• Shrimp Tikka Masala

• Hyderabadi Chicken Masala

• Hyderabadi Goat Masala

• Mogalai Lamb Curry

• Kadai Shrimp Masala

• Saag Chicken

• Saag Lamb

• Saag Mutton

Paneer, lentil, chickpea and vegetable dishes. Ask our team about ingredients and dietary needs.

• Dal Tadka

  Yellow lentils tempered with spices including cumin, mustard seeds and garlic.

• Paneer Butter Masala

  Paneer in a tomato-and-cashew gravy enriched with butter and cream.

• Paneer Tikka Masala

• Kadai Paneer

  Paneer cooked with bell peppers, onions and spices.

• Palak Paneer

  Paneer with spinach sauce and cream.

• Vegetable Chettinadu

• Channa Masala

  Chickpeas cooked with onions, tomatoes and spices.

• Palak Vegetables

• Palak Channa

• Paneer Chettinad

  Paneer in a Chettinad-style curry with spices and coconut milk.

• Kadai Vegetables

• Saag Paneer

Paneer, cauliflower and vegetables with Indian and Indo-Chinese flavors.

• Baby Corn Pepper Fry

• Chilli Baby Corn

  Baby corn with bell peppers and onions in a spicy, tangy sauce.

• Chilli Gobi

• Chilli Paneer

  Paneer with bell peppers and onions in a spicy, tangy sauce.

• Chilli Water Chestnut

• Gobi Manchurian

  Battered cauliflower, fried and tossed in tangy Manchurian sauce.

• Vegetable Manchurian

  Fried vegetable dumplings coated in savory, tangy Manchurian sauce.

• Baby Corn Manchurian

  Lightly battered baby corn sautéed in Manchurian sauce.

• Paneer Pepper Fry

• Paneer Majestic

• Chennai Chilli Paneer

• Chennai Chilli Gobi

• Andhra Paneer 65

• Andhra Gobi 65

Start with chicken, goat or seafood, from pepper fry to Manchurian.

• Chilli Chicken

  Chicken with bell peppers and onions in a spicy, tangy sauce.

• Chilli Shrimp

• Andhra Chicken 65

  Marinated, deep-fried chicken seasoned with aromatic spices.

• Chicken Manchurian

  Crisp fried chicken tossed in tangy Manchurian sauce.

• Chicken Pepper Fry

  Chicken sautéed with aromatic spices and black pepper.

• Chicken Lollipop — Dry

• Chicken Lollipop — Wet

• Chennai Chilli Shrimp — Dry

• Chennai Chilli Chicken — Dry

• Chennai Chilli Fish — Dry

• Apollo Fish

  Marinated fish coated with spices and deep-fried.

• Mutton Chukka

• Mutton Pepper Fry

Fried rice, noodles and Schezwan options with your choice of vegetables, egg or other additions listed below.

• Vegetable Fried Rice

• Egg Fried Rice

• Chicken Fried Rice

• Schezwan Vegetable Fried Rice

• Schezwan Egg Fried Rice

• Schezwan Chicken Fried Rice

  Wok-sautéed rice with chicken, egg, soy sauce, Schezwan sauce and spring onion.

• Vegetable Hakka Noodles

• Egg Hakka Noodles

• Chicken Hakka Noodles

• Schezwan Vegetable Noodles

• Schezwan Egg Noodles

• Schezwan Chicken Noodles

• Plain White Rice

Choose naan, kulcha, parotta or chapathi to go with your meal.

• Plain Naan

  Naan baked in a clay oven.

• Butter Naan

  Clay-oven bread finished with butter.

• Garlic Naan

  Clay-oven naan topped with garlic and butter.

• Bullet Naan

• Onion Kulcha

• Cheese Naan

• Chilli Cheese Naan

• South Indian Parotta (1 piece)

• Chapathi (1 piece)

• Sweet Corn Soup

• Tomato Soup

• Chicken Soup

• Mutton Soup — Bone-in

• Vegetable Samosa (2 pieces)

• Onion Samosa (4 pieces)

• Onion Pakoda

• Egg Pepper Fry

• Chilli Egg

• Boiled Egg (1)

Finish with a sweet from the Stillwater menu.

• Gulab Jamun

  Round sweets soaked in rose-flavored sugar syrup.

• Rasmalai

  Milk-solid dumplings in cream flavored with cardamom and saffron. May contain nuts.

• Mango Rasmalai

• Mango Lassi

• Rose Milk

• Badam Milk (Almond)

• Indian Tea — Small

• Indian Tea — Large

• Coca-Cola

• Diet Coke

• Pepsi

• Bottled Water

• Raita

• Onion

• Mayonnaise

• Mint Chutney

• Salan